What is B. Sc – Nutrition & Dietetics?
B. Sc Nutrition and Dietetics is a three-year undergraduate program that addresses nutrition, food science, and dietetics, which are essential to leading a disease-free life. The course provides important knowledge about food microbiology and nutrition, essential to maintaining a proper healthy diet every day. There are many job opportunities available to students after completion of the course. Some of the titles students can start with include Nutrition, Dietitian, Fitness Expert, and more.
Eligibility criteria for B. Sc – Nutrition & Dietetics
The eligibility criteria for admission to the Bachelor of Nutrition and Dietetics courses are as below:
- A candidate must have passed 12th with Physics, Chemistry, Biology, and English as compulsory subjects.
- Some colleges and universities also accept botany, zoology, biotechnology in place of biology at the 12th level.
- Candidates must complete 12th with a minimum of 45-50% grades
- There are various types of age restrictions followed by different universities. Some grant admission only to those students who passed 12th in the last two academic years, while some colleges grant admission up to 25-27 years of age.
- To confirm the eligibility of an individual university, the candidate should consult the website of the respective institution.
Syllabus
1 Basic Nutrition
2 Human Physiology
3 Nutritional Biochemistry
4 Family meal management
5 On the job training
6 Basic Dietetics
7 Food Microbiology
8 Food Science
9 Personnel Management
10 On the job training I
11 Community Nutrition
12 Advanced Dietetics
13 Dietetics & Counseling
14 Project Work
Scope of employment
After completing the dietitian course, you can become an RD and can work with medical teams in hospitals, health maintenance organizations, private/public practices, and other healthcare facilities. She can conduct further research studies in this field. The demand for dietitians is very high in India or other countries. Today, everyone is health-conscious or wants to be fit and healthy. For this, they usually contact the dietitian to summarise their meal into a good diet. The general scope of the dietitian increases regularly, you can find a large number of job opportunities in this field.
Conclusion
All in all, B. Sc Nutrition & Dietetics, in just 4 years, makes it easier to move towards a dazzling future. As mentioned before, with this fast-paced life, our health is compromised and one way to maintain it is by taking care of our eating habits. Since we cannot all identify our dietary needs, we turn to a dietitian for the same. This makes the degree and accompanying career opportunities worth going for. And if you have decided to choose this title, why wait? Choose the best university and start browsing!